Tuesday, September 10, 2013


 A BIG Thank you to Mr. David Albers, a Photographer of The Naples Daily News. We were very pleased to welcome (twitter name) @NDN_DAlbers for our second dinner on August 31, 2013.

Below are pictures looking through the eye of the beholder (of a fabulous dinner that is)!


http://www.naplesnews.com/photos/galleries/2013/sep/06/13-dozen-underground-dining-club/284019/

Thursday, September 5, 2013

Fatherly Love
Steve Flood
 
 
While the preparation of food is vigorously proceeding inside, my father is on the bed on his Tundra creating what is to be our dining table for many nights to come..
Topped with a Royal Gold Table Cloth.
 
Photo by: David Albers
(Naples Daily News)
 
 
 
Thank you.
-Ryan

Tuesday, September 3, 2013

Dinner Date's

13 Dozen

Here is what you need to know about the upcoming dinner club.
This dinner will Consist of Chefs table, each course will be paired with an adult beverage.
The price for the standing room teasers and a 6 course PRIX FIXE menu is $85.

Method of payment will be handled after dinner by credit card or cash.
Spices, products & proteins hand selected by Chef Ryan Flood.
Presenting premium community goods
All dietary issues will be taken care of upon request 

September - 13 & 14
Private dinner - 18th  
October Naples harvest Menu Dates 
4th & 5th / 11th & 12 / 18 & 19 / 25 & 26

Line up
6:30 meet & drink
6:45 standing room teasers
7:15 dinner bell
7:30 1st course begins
coffee & night cap

Hosted by. The Cafe
 5th Ave South
Naples, FL, 34102
If you are available you have till tuesday to make confirm.

RSVP by:
emailing -thirteendozenbyflood@gmail.com
call 239-682-1244

Feel free to have a look at the Florida weekly for this week. Or on their website:http://naplesfloridaweekly.our-hometown.com/news/2013-08-22/Cuisine/Thai_Udon_Caf_melds_cultures_in_North_Naples.html
Purple Yams Confit

 
 
 
 
Symphony of Jimmy P’s Proteins

      Kobe – Local Veggies / Arugula Chimichurri

      Berkshire Tenderloin – Banana Stuffed Medallion /Date Sauce

      Lamb Sausage – Orange Lentils Salad / Cumin Jus


Thursday, August 22, 2013

launching

13 Dozen
Guest will have been invited to standing room teasers and a 6 course PRIX FIXE .
This dinner will Consist of Chefs table, each course will be paired with an adult beverage.  Spices, products & proteins hand selected.
by Chef Ryan Flood.
Presenting premium community goods
.All dietary or allergies will be no problem to accommodate.
6:30 meet & drink
6:45 standing room teasers
7:15 dinner bell
7:30 1st course begins
9:00 coffee & night cap

Hosted by "The Cafe" 821 5th Ave South
Naples, FL, 34102
If you If you would like to attend a dinner you can make a reservation  by emailing us at thirteendozenbyflood@gmail.com or call 239-682-1244.  Dinner dates will follow every Friday & Saturday
Feel free to have a look at the Florida weekly news paper for press release on the concept
 Or the web http://t.co/tFLcuVb5ui

Sunday, August 18, 2013

Monday planning

Picking all the china will be fun!
I will be picking mismatch china for each course .  Crystal will be very important.
Also looking for a really cool table cloth .

Saturday, August 17, 2013

From paper to plate

One dozen plus 1day

We will launch our first 6 course pop up dinner party in The CafĂ© on 5th Ave,  downtown Naples Florida, hosted by Flemming and his lovely wife,  thank you. August 30 & 31are booked. Please revisit our blog for the next dinner party and make your reservation in advance.  A menu and details follow this post.