A BIG Thank you to Mr. David Albers, a Photographer of The Naples Daily News. We were very pleased to welcome (twitter name) @NDN_DAlbers for our second dinner on August 31, 2013.

Below are pictures looking through the eye of the beholder (of a fabulous dinner that is)!


http://www.naplesnews.com/photos/galleries/2013/sep/06/13-dozen-underground-dining-club/284019/

Fatherly Love

Steve Flood

 

 

While the preparation of food is vigorously proceeding inside, my father is on the bed on his Tundra creating what is to be our dining table for many nights to come..

Topped with a Royal Gold Table Cloth.

 

Photo by: David Albers

(Naples Daily News)

 

 

 

Thank you.

-Ryan

Dinner Date's

13 Dozen

Here is what you need to know about the upcoming dinner club.
This dinner will Consist of Chefs table, each course will be paired with an adult beverage.
The price for the standing room teasers and a 6 course PRIX FIXE menu is $85.

Method of payment will be handled after dinner by credit card or cash.
Spices, products & proteins hand selected by Chef Ryan Flood.
Presenting premium community goods
All dietary issues will be taken care of upon request 

September - 13 & 14

Private dinner - 18th  

October Naples harvest Menu Dates 

4th & 5th / 11th & 12 / 18 & 19 / 25 & 26

Line up
6:30 meet & drink
6:45 standing room teasers
7:15 dinner bell
7:30 1st course begins
coffee & night cap

Hosted by. The Cafe
 5th Ave South
Naples, FL, 34102
If you are available you have till tuesday to make confirm.

RSVP by:
emailing -thirteendozenbyflood@gmail.com
call 239-682-1244

Feel free to have a look at the Florida weekly for this week. Or on their website:http://naplesfloridaweekly.our-hometown.com/news/2013-08-22/Cuisine/Thai_Udon_Caf_melds_cultures_in_North_Naples.html

Purple Yams Confit

 

 

 

 

Symphony of Jimmy P’s Proteins

      Kobe – Local Veggies / Arugula Chimichurri

      Berkshire Tenderloin – Banana Stuffed Medallion /Date Sauce

      Lamb Sausage – Orange Lentils Salad / Cumin Jus