Thirteen Dozen By Chef Ryan Flood an Underground Dining Club
Tuesday, September 3, 2013
Purple Yams Confit
Symphony of Jimmy P’s Proteins
Kobe – Local Veggies / Arugula Chimichurri
Berkshire Tenderloin – Banana Stuffed Medallion /Date Sauce
Lamb Sausage – Orange Lentils Salad / Cumin Jus
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